Steak Bites Appetizer - cooking recipe

Ingredients

1 (2 lb.) beef top round steak, cut 1-inch thick
seasoned meat tenderizer
1/2 c. dry red wine
1 garlic clove, crushed
2 Tbsp. butter
1 1/2 tsp. dry mustard
1 tsp. Worcestershire
1/4 tsp. salt
1/8 tsp. hot pepper sauce
parsley sprigs (for garnish)

Preparation

Prepare steak with meat tenderizer as label directs.
In a 13 x 9-inch baking dish, mix wine and garlic.
Add steak; cover. Refrigerate 1 1/2 hours.
Turn once.
Preheat broiler.
Place steak on rack in broiling pan.
Reserve marinade.
About 5 inches from source of heat, broil steak 10 minutes.
Turn; broil 8 minutes more.