Flank Steak(Rice As A Side Dish) - cooking recipe

Ingredients

2 lb. or more flank steak
4 Tbsp. oil
2 tsp. lemon juice
2 tsp. seasoned salt
1/2 tsp. black pepper
fresh garlic, chopped or 1/2 tsp. garlic powder
2 Tbsp. fresh chopped parsley

Preparation

Trim fat from steak.
Combine remaining ingredients as marinade.
Marinate 4 hours or overnight.
Broil 4 to 5 minutes each side (for medium-rare), brushing with marinade.
Slice thinly across grain.
(May serve as main course and/or appetizer at room temperature with rye bread.)