Beef & Wasabi Appetizer - cooking recipe

Ingredients

500 g flank steaks, sliced (or use top sirloin grilling steak)
1 tablespoon vegetable oil
1/2 cup light mayonnaise
2 teaspoons wasabi paste
2 cups arugula (or use watercress)
1/2 cup red bell pepper, thinly sliced
1/2 cup orange bell pepper, thinly sliced
1/2 cup carrot, thinly sliced

Preparation

Season the steak with salt and pepper.
Over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare (do not overcook). You can also grill on the BBQ.
Let stand 10 min before slicing into thin slices accross the grain.
Mix mayo and wasabi paste and spread over the steak slices evenly.
Sprinkle arugula/watercress over beef.
Place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice.
Secure ends with a tooth pick.
Repeat.
Serve immediately or cover and refrigerate until ready to serve.