Marinate chicken, steak and shrimp in 1 cup Italian dressing overnight.
Grill steak and chicken; add shrimp last and cook until pink.
(Don't overcook shrimp.)
Cut chicken and steak into small pieces; leave shrimp whole.
Cook pasta according to package directions; drain and rinse.
Prepare seasoning mix according to package directions.
Combine pasta, chicken, steak, shrimp, mushrooms, onions and pasta seasoning; toss to mix.
Place in baking dish and cover with swiss cheese slices.
Bake at 350\u00b0 for 20 minutes.
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
aucepan over medium heat. Cook and stir shallots until translucent, about
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
tter into very small pieces and place in the refrigerator
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
Combine cherry tomatoes, olive oil and garlic. Season then set aside
Thaw shrimp if frozen. In a small saucepan combine ketchup, water, chopped onion, brown sugar, lemon juice, oil, mustard and Worcestershire sauce. Simmer uncovered 10 minutes, stirring once or twice. On 6 skewers thread the steak pieces alternating with shrimp, zucchini, corn, onion wedge, and pepper squares. Grill kabobs over medium to hot coals for 15 to 20 minutes or desired doneness. Turn the kabobs often and brush with sauce. Garnish the end of each of the skewers with a cherry tomato before serving. Makes 6 servings.
Heat saute pan until very hot.
Add garlic oil, salt and pepper to steak on both sides.
Add to saute pan and cook 4 minutes on one side and 1 minute on the other side.
Add shrimp & heat for 1-1/2 minutes, after a total of 4 minutes on second side; remove to a warm plate.
Deglaze pan with wine, add mushrooms, mustard, brie and butter.
Stir until well blended.
Pour over steak and shrimp.
Serve hot!
ith the oil and season with salt and pepper. Bake for
Cut steak into 1\" pieces.
Place steak and shrimp in baggie.
Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
Place on skewers and grill.
Enjoy!
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
up. Combine remaining marinade with steak and turn to coat. Chill for
Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
Season steak. Beat together butter and garlic. Whisk together 6 tbsp olive oil, vinegar, sugar, chili, lime zest and lime juice. Season. Set aside.
Combine lettuce, kidney beans, corn, tomatoes, onion and avocado. Set aside.
Heat remaining oil in a frying pan. Sear steak for 1 min 30 seconds per side. Set aside. Fry bacon until crisp. Set aside. Lightly toast baguette. Spread garlic butter over baguette then break into pieces.
Slice steak and crumble bacon. Add meat to salad and toss with dressing. Serve with baguette.
rying pan, cook the steak-umm and onion in two tablesspoons of
arlic powder, salt and pepper. Liberally season the steak with the rub
ter.
Add pepper, parsley and vegetables.
Bring to boil