Steak And Avocado Salad - cooking recipe

Ingredients

8.75 oz sirloin steak
5 1/2 tbsp butter, softened
1 clove garlic, minced
7 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp light muscovado sugar
1 None red chili, deseeded, finely choppped
1 None lime, zested and 1 tbsp juice, plus extra slices to garnish
1 head romaine lettuce, torn
1 (7 oz) can red kidney beans, drained
1 (7 oz) can sweetcorn, drained
8.75 oz cherry tomatoes, halved
1 None small onion, sliced
1 None avocado, sliced
3.5 oz smoked bacon
1/2 None baguette, halved horizontally

Preparation

Season steak. Beat together butter and garlic. Whisk together 6 tbsp olive oil, vinegar, sugar, chili, lime zest and lime juice. Season. Set aside.
Combine lettuce, kidney beans, corn, tomatoes, onion and avocado. Set aside.
Heat remaining oil in a frying pan. Sear steak for 1 min 30 seconds per side. Set aside. Fry bacon until crisp. Set aside. Lightly toast baguette. Spread garlic butter over baguette then break into pieces.
Slice steak and crumble bacon. Add meat to salad and toss with dressing. Serve with baguette.