t, add the steaks and cook for 4 minutes on the first
Coat a large nonstick skillet with cooking spray and set pan over medium heat.
In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
Cook eggs until underside is firm and then fold into an omelet to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm.
Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.
Cut omelet into quarters and season with salt and pepper; serve each omelet quarter with 2 ounces of roast beef and 2 1/2 teaspoons of sauce.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
ver steak. Place steak on a plate and cover with plastic wrap; refrigerate for
For the pate brisee: Cut the butter into very small pieces and
Take a muffin tin, spray with Pam.
Preheat oven to 350\u00b0. Place a strip of bacon in each muffin tin hole.
Crack an egg and place egg on each strip of bacon.
Bake at 350\u00b0 until bacon is brown and egg is done to consistency desired.
Add salt and pepper to taste.
il, vinegar, zest, honey, salt, and black pepper in a small
large bowl, whisk together eggs and salt until well blended.
isquick, milk, and eggs.
Preheat a large
nife, using curving movements and turning the mixture around.
large bowl, combine steak, salt and pepper, tossing gently to
Heat oil in a frying pan. Cook bacon, onion and garlic, stirring, until onion softens. Add tomatoes, 1 cup water, sugar, Worcestershire sauce, mustard powder and beans. Cook, covered, for 20 mins.
Meanwhile, cook sausages and eggs in an oiled frying pan until sausages are cooked through and egg white has set.
Serve beans with sausages and eggs.
Combine steak, lemon juice and garlic powder in a shallow
arlic powder, salt and pepper. Liberally season the steak with the rub
For the pesto, preheat oven to
maining marinade with steak and turn to coat. Chill for 1 hour to
ilon, for mashing plantains.
Heat vegetable oil until hot, and then
ry ingredients. Add egg yolk and enough water (about 3 tbsp
Season the steak with salt and freshly ground black pepper. Heat the oil in a large, frying pan fitted with a lid, add the steak and brown on one side for 2-3 mins.
Turn the steak over, place a piece of mozzarella on top of each piece, cover, and cook another 2-3 mins until the steak is cooked to your liking and mozzarella has melted.
Heat the pita bread in a toaster, halve and fill with steak, lettuce and peppers. Sprinkle with the dried chili and basil leaves.
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.