Grilled Steak And Chorizo Tacos - cooking recipe

Ingredients

1 lb skirt steak
1 None lemon, juiced
1/2 tsp garlic powder
2 None cured chorizo sausages
1 tbsp olive oil
8 None corn tortillas, warmed
4 oz feta cheese
None None FOR THE SALSA
1 None red onion, finely chopped
2 None long green chili peppers, seeded and chopped
4 None tomatoes, seeded and chopped
1 clove garlic, crushed
1 None avocado, seeded, peeled and chopped
1/3 cup cilantro leaves
1 None lime, juiced, plus additional halves, to serve

Preparation

Combine steak, lemon juice and garlic powder in a shallow dish. Mix well. Marinate for 10 mins.
Remove skins from chorizo; coarsely chop. Place in a food processor and pulse until large crumbs form. Heat oil in a medium skillet on high heat. Cook chorizo for 3-4 mins, stirring, until golden and crisp.
Meanwhile, for the the salsa, heat a large, dry skillet on high heat. Cook onion and chili peppers for 3-4 mins, stirring occasionally, until lightly charred. Add tomatoes and garlic. Cook 1-2 mins, until tomatoes soften. Transfer to a bowl. Cool. Add avocado, cilantro and lime juice. Season to taste. Toss to combine.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook steak for 2-3 mins each side for medium-rare. Let stand, loosely covered with foil, 5 mins, then slice thinly.
Top each warm tortilla with chorizo, steak strips and salsa. Crumble feta over the top. Serve with lime halves.