You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
venly into prepared pans & bake at 350 degrees for 27-32
mooth.
Add eggs one at a time, allowing each to
rounds to make it all at once. I suggest adding the
Brew your Starbucks double espresso shot first.
o the refrigerator.
Copycat Starbucks Cold Foam For Two:
lended. Add the eggs, one at a time, beating well after
et rise for 3 hours at room temperature. Punch down and
d your 2 ounces or Starbucks brewed espresso shot over the
oil. Stir to prevent sticking at the bottom. DO NOT COVER
ake the pickled jalapenos (which at my store comes as jalapeno
eally can't be repeated at home, but fear not; for it
ime.
I do this at room temperature.
You will
Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.
he fridge and refrigerate for at least 20 minutes.
Preheat
Combine all four ingredients and press into casserole dish. Bake at 375\u00b0 for 1 1/2 hours or until done.
o roast for 3 hours. At the end of the 3
Add meat. Cover and bake at 250F for 6-9 hours
Into a very large casserole, put layers of boneless stew meat, cut up potatoes, onions, celery, seasonings and 1/3 cup of instant tapioca.
Add enough tomato sauce to cover.
Put on lid.
Bake at 300\u00b0 for 4 to 6 hours.
Makes a rich, thick and brown gravy!
cool dark container.
AT SERVING TIME: Sprinkle packet contents