"Not At Home Stew" - cooking recipe

Ingredients

2 lb. boneless set meat
5 to 6 peeled and cut potatoes
5 to 6 peeled and cut carrots
2 peeled and cut onions
4 stalks cut celery
1/3 c. instant tapioca
seasonings
tomato sauce (to cover)

Preparation

Into a very large casserole, put layers of boneless stew meat, cut up potatoes, onions, celery, seasonings and 1/3 cup of instant tapioca.
Add enough tomato sauce to cover.
Put on lid.
Bake at 300\u00b0 for 4 to 6 hours.
Makes a rich, thick and brown gravy!