Taco Seasoning Packet For The Frugal Home-Maker - cooking recipe

Ingredients

To season 1-2 lbs of ground meat
1 tablespoon dried onion flakes
2 1/2 teaspoons chili powder
2 teaspoons basil
2 teaspoons oregano
2 teaspoons parsley
1 teaspoon garlic powder
1/2 teaspoon cumin
At serving time
3/4 cup water
salt & pepper

Preparation

Tear off a 4-inch strip of aluminum foil, then tear the rectangle in half to have a roughly 4x4 square OR use a snack-size zipper bag.
Dump all spices & herbs in a small pile.
Fold foil edges up, pressing folds firmly to seal tightly.
Store in a cool dark container.
AT SERVING TIME: Sprinkle packet contents over browned hamburger, add water.
Simmer lightly, cover with lid to allow onions to re-plump.
After about 7 minutes, check if water has simmered off and if onions are plumped up. If not, add another tablespoon (or two), and continue plumping.
We prefer our taco/enchilada meat a bit juicy, but you may wish to remove the lid and let it dry before serving.
USES: tacos, taco salad, burrito, tostada, enchilada, Mexican lasagna.