ilver is dry, paint \"Death Star\" details in black: paint a
aradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt
he ginger, cinnamon, cardamom, cloves, star anise, and sugar.
Cut
Peel and cut fruit into large chunks.
Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
Pile a mixture of fruit in the centre of the foil.
Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.
Heat oil until hot, saute ground spices (A) until fragrant.
Add in cinnamon stick, cloves and star anise.
Fry for 1-2 minutes.
Add onions, tomato paste and potatoes.
Stir-fry well.
Mix in water and tomatoes.
Cook until mixture starts to boil.
Reduce heat and simmer until chicken is tender and gravy turns thick.
Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.
AUCE:
Bring Port, sugar, star anise, cinnamon stick, cloves, and
eef broth or beer in recipe.
Cut 1 star fruit in half crosswise and
Trim and thinly slice 1 star fruit crosswise; set aside for garnish. Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the 'wings' to make wedges, then chop the flesh.
Place chopped star fruit into a food processor with vodka, orange liqueur and lime juice. Process to a puree. Strain.
Divide puree among cocktail glasses. Top with sparkling wine. Garnish with mint leaves and star fruit slices.
utter. Add chopped onion, 3 star anise, bay leaves and garlic
Slice star fruit crosswise with slicer into
ver duckling and garnish with star fruit slices.
Trim the ends and edges of the star fruit.
Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.
Blend all ingredients except for garnish.
Garnish with a slice of star fruit.
chopped coriander roots, cinnamon sticks, star anise, soy sauce, fish sauce
Combine the water, sugar and star anise pods in a medium
3 cups water, lemon juice, star anise, sugar, vanilla extract, and
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
ater, sugar, orange peel and star anise in a medium saucepan