Bbq Recipe - Aromatic Fruit Parcels - cooking recipe

Ingredients

4 pears
8 small ripe bananas
4 ripe kiwi fruits
2 ripe mangoes
1 inch gingerroot
4 tablespoons demerara sugar
25 g unsalted butter
lemon juice
8 pieces star anise

Preparation

Peel and cut fruit into large chunks.
Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
Pile a mixture of fruit in the centre of the foil.
Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.