Old Chicken Curry Recipe (Authentic) - cooking recipe

Ingredients
    1 kg chicken, chopped into bite sized pieces
    2 onions, quartered
    3 potatoes, cut into small wedges
    2 tomatoes, quartered
    1/3 cup tomato paste
    150 ml water
    1 cinnamon stick (4cm piece)
    4 cloves
    1 star anise
    3 -4 tablespoons olive oil
    Ground spices A
    10 shallots
    6 cloves garlic
    15 red chilies, seeded
    1 1/8 inches ginger (3cm)
    2 tablespoons coriander powder
    1 teaspoon cumin powder
    Seasoning B
    1 teaspoon salt, to taste
    1 tablespoon sugar, to taste
Preparation
    Heat oil until hot, saute ground spices (A) until fragrant.
    Add in cinnamon stick, cloves and star anise.
    Fry for 1-2 minutes.
    Add onions, tomato paste and potatoes.
    Stir-fry well.
    Mix in water and tomatoes.
    Cook until mixture starts to boil.
    Reduce heat and simmer until chicken is tender and gravy turns thick.
    Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.

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