oup mix has dissolved. Lay roast in the brine and cover
Have the retailer remove the backbone (for easier carving) and tie roast.
Season meat with salt and pepper.
Place roast, fat side up, on rack in open roasting pan.
Insert roast meat thermometer so bulb is centered in the thickest part, making sure bulb does not rest in fat or on bone.
Do not add water.
Do not cover.
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Allow roast to stand at room temperature
rust, allow the roast to air-dry, uncovered,
Start with a room temperature roast and a preheated oven @ 500
RIB ROAST:
Preheat oven to 325\
Preheat oven to 425\u00b0F. In a bowl, combine mustard, garlic and thyme. Season.
Place rib roast on a rack set in a roasting pan. Coat with garlic-herb mixture and roast for 30 mins. Reduce heat to 350\u00b0F and roast for 1 hour 15 mins, or until a thermometer inserted in the thickest part reads 140\u00b0F. Transfer to a serving platter, tent with aluminum foil and let rest for 15 mins before serving garnished with orange slices, fresh currants and fresh parsley.
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
Let rib roast stand at room temperature 1
At noon, preheat oven to 375 degrees.
Season roast with salt and pepper.
Put roast in preheated oven, uncovered.
After 1 hour, turn oven off and DO NOT OPEN THE DOOR.
Thirty to Forty minutes before serving, turn oven on again to 375 degrees.
Roast will be medium-rare in center and well done around the edges.
Allow roast to stand at room temperature
Preheat the oven to 350\u00b0F. Weigh beef and calculate cooking time (15-20 mins per pound).
Place beef on a rack in a roasting pan. Rub beef with oil and sprinkle with herbs. Season to taste.
Roast 2 hours until cooked to desired doneness. Let stand, loosely covered with foil, 15-20 mins, before carving. Serve with vegetables of choice and gravy.
Place roast, fat side up, in
Take your roast out of the fridge and
easonings. Rub seasonings all over roast several hours in advance.
ayenne pepper; rub over roast.
Place roast with fat side up
Anytime from 9AM until mid-afternoon you can start this roast.
Preheat oven to 350\u00b0F.
Salt and pepper the roast and place on shallow open roaster and roast in preheated oven for 1 hour. Turn oven off and do not open oven door!
1/2 hour before dinnertime, turn oven back to 350\u00b0F.
The roast will be rosy rare all the way through.