Standing Rib Roast - cooking recipe

Ingredients

5 1/2 lbs standing rib roast beef
2 tbsp olive oil
None None Fresh rosemary and thyme leaves

Preparation

Preheat the oven to 350\u00b0F. Weigh beef and calculate cooking time (15-20 mins per pound).
Place beef on a rack in a roasting pan. Rub beef with oil and sprinkle with herbs. Season to taste.
Roast 2 hours until cooked to desired doneness. Let stand, loosely covered with foil, 15-20 mins, before carving. Serve with vegetables of choice and gravy.