Standing Rib Roast - cooking recipe

Ingredients

1/4 cup Dijon mustard
4 cloves garlic, minced
2 tbsp chopped fresh thyme leaves
1 (9 lb) standing rib roast (with bones)
None None orange slices, fresh currants and fresh parsley, to garnish

Preparation

Preheat oven to 425\u00b0F. In a bowl, combine mustard, garlic and thyme. Season.
Place rib roast on a rack set in a roasting pan. Coat with garlic-herb mixture and roast for 30 mins. Reduce heat to 350\u00b0F and roast for 1 hour 15 mins, or until a thermometer inserted in the thickest part reads 140\u00b0F. Transfer to a serving platter, tent with aluminum foil and let rest for 15 mins before serving garnished with orange slices, fresh currants and fresh parsley.