Using 1 cup of boiling water and 1/2 cup cold water each, dissolve and make the three different flavors of jello; chill overnight.
Set each jello in separate bowls, using 1 cup boiling water and 1/2 cup cold water.
Chill until firm.
Combine 1 cup pineapple juice and 1/4 cup sugar.
Heat until dissolved.
Remove from heat and dissolve 1 small package lemon jello in juice.
Chill until syrupy.
Whip 1 cup cream firm.
Add to syrup; fold gently.
Cut jello into small squares and toss with dressing.
Save some squares for garnish.
Stir jello powder of each color into
you have just made one stained glass potato.
Repeat this until
Prepare lime, orange and strawberry jello separately, using 1 cup boiling
he three kinds of jello, dissolving each in 1 and
Bring pineapple juice and 1/4 c. sugar to boil. Add in cold water and lemon jello mix. Set to cool. Mix lemon mixture in with Dream Whip. Blend 1/2 of Dream Whip-lemon mixture with jello squares and put on crust. Put remaining mixture on top.
Add 1 cup hot water and 1/2 cup cold water to each cherry, lime and orange jello.
Pour into 3 pie plates and let chill at least 4 hours.
Mix corn syrup and color in individual bowls.
Draw your stained glass lines with royal icing, or just go free-hand without lines for a different look.
Paint a thin coat of cornsyrup mixture on cooled cookies, let dry completely.
Add a second coat that can be thick as you desire.
Let dry overnight.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
econd color to get a \"stained glass\" effect. To store candy ornaments
Preheat oven to 375\u00b0.
Prepare gingerbread mix according to box directions for cookies. Form dough into 2 balls.
Roll rolling pin in flour and roll dough approximately 1/8-inch thick onto parchment paper.
Using star shaped cookie cutter, cut a circle in center of each cookie. Place one candy in each center.
Place parchment paper with cookies on cookie sheet. Bake 10 minutes. Candy will melt and give stained glass effect.
Let cookie cool on parchment paper 5 minutes before removing. Yields 24 cookies.
Melt chocolate and margarine until blended.
Remove from heat and stir in beaten egg; let cool.
Put confectioners sugar, marshmallows and nuts in bowl; stir well.
Pour chocolate mixture over marshmallow mixture and blend.
Pour coconut on foil.
Pour mixture over coconut and roll.
Refrigerate, then slice roll into slices.
It will look like stained glass when finished.
Prepare the raspberry jello, orange jello and lime jello using 1 cup boiling water and 1/2 cup cold water for each.
Pour into 8-inch pans and chill until very firm. Cut each into squares. Dissolve the lemon jello and the sugar in 1 cup boiling water. Stir in 1/2 cup pineapple juice.
Chill until slightly thick. Blend in the Cool Whip.
Fold in the jello cubes. Carefully pour into a
mold or a large glass bowl. Chill.
Prepare orange, grape and lime jello and let set. Combine 1
Separately prepare orange, lime and cherry jello with 1 1/2 cups water for each flavor.
Put each prepared jello in 9-inch pan and jell overnight.
Prepare lemon jello in 1 cup water.
Add sugar and pineapple juice.
Let set awhile in refrigerator, but do not jell all the way.
Beat lemon jello mixture until lemony colored.
Prepare 3 flavors of jello separately, using 1 cup of boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8 or 9-inch square pan or 7 x 11-inch rectangle.
Chill overnight.
se any sugar cookie dough recipe you like- to include purchased
ny yolk mixed into the recipe). Spread and press firmly into
Add 1 cup hot water and 1/2 cup cold water to each of the lime, orange and cherry gelatins in separate 8-inch square pans. Chill overnight.
Cut into 1/2-inch cubes.