Stained Glass Cookies - cooking recipe

Ingredients

1 large bag mini colored marshmallows
4 oz. German chocolate bar
4 oz. coconut
1 stick margarine
1 beaten egg
1/2 c. confectioners sugar
1/2 c. nuts

Preparation

Melt chocolate and margarine until blended.
Remove from heat and stir in beaten egg; let cool.
Put confectioners sugar, marshmallows and nuts in bowl; stir well.
Pour chocolate mixture over marshmallow mixture and blend.
Pour coconut on foil.
Pour mixture over coconut and roll.
Refrigerate, then slice roll into slices.
It will look like stained glass when finished.