In saucepan, combine all ingredients except chicken. Bring to boil and cook for 15 minutes, uncovered. Sauce should be thick. Cool.
Pat chicken pieces dry and coat with sauce. Place meaty side up in baking dish and bake in preheated 350\u00b0F oven for 30 minutes.
If you want to barbecue chicken, remove chicken from baking dish, transfer sauce to saucepan and boil until thick. Barbecue chicken for 5 to 10 minutes per side, brushing with reduced sauce. If you aren't barbecuing, simply bake chicken for 10 to 20 minutes longer in sauce, or ...
Wash rice.
Put water, rice, olive oil, garlic and salt in pot to boil. (Don't measure the water. Use a 4 quart sauce pot about a cup of rice with water about halfway or more up the pot.
Half cover with lid.
Boil (about 30 minutes at sea level).
As you can see, all ingredients are approximate. They don't use measuring devices in St. Lucia. Can add veggies or other spices to taste. More salt, garlic or less, to taste.
oiling water with the green food coloring added to the water
Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
Cook and stir over medium heat until mixture comes to a boil.
Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
Break into pieces. Store in an airtight container.
FILLING:
In a food processor, combine the figs, dates,
drops of the green food coloring into the reserved batter
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Preheat oven to 350\u00b0.
Angel food cake mix and 2 2/3 cups water.
Add \"A\" mix and mix in large stainless steel bowl (Kitchen Aid).
Mix for 2 minutes on slow.
Whip until peaks don't fall. Put into large bowl.
Sprinkle 1/4 flour (\"B\" package) onto whipped eggs at a time, then fold.
Pour into 13 x 9-inch pan.
Spread evenly.
Cook for 30 to 40 minutes.
Let cool 35 to 45 minutes. Marshmallows should be spread like a beard; gumdrops as eyes.
Ice cake with icing evenly, then chow.
he eggs, flour, and green food coloring. With an electric mixer
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Combine milk, ice cream or frozen yogurt, extract, ice cubes, and food coloring in a blender.
Mix until smooth. Pour into glass. Add a splash of seltzer water and top with a dollop of whipped cream.
our in 6 drops green food coloring, or more for a
ayonnaise and celery; stir green food coloring into the yolk mixture
om For more indonesian cuisine recipes.
Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
om/ For more indonesian cuisine recipes.
ilk, butter, egg, vanilla and food coloring. Beat with a mixer
Prepare pudding as directed on package.
Allow kids to add a few drops of food coloring and stir until the pudding turns green.
Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
Melt margarine in a large pot on low heat.
Add marshmallows and stir constantly until melted.
Remove from heat.
Add vanilla extract and food coloring stir until smooth.
Add cereal quickly to the melted marshmallow mixture, stir until well coated.
Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
Cut into bars or you can use a shamrock cookie cutter.
Garnish top with gold wrapped candy coins.
Quarter the ripe figs without cutting through.
Pinch the bottoms and the fig will open.
Slather on the St Andre.
Have a pepper grinder handy.
I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.