Jolly Old St. Nick Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus cake mix (any flavor)
water
oil
eggs
frosting and decorations
1 can Pillsbury frosting
1 drop red food color
miniature marshmallows
1/4 tsp. red food color
gumdrops
string licorice

Preparation

Preheat oven to 350\u00b0.
Angel food cake mix and 2 2/3 cups water.
Add \"A\" mix and mix in large stainless steel bowl (Kitchen Aid).
Mix for 2 minutes on slow.
Whip until peaks don't fall. Put into large bowl.
Sprinkle 1/4 flour (\"B\" package) onto whipped eggs at a time, then fold.
Pour into 13 x 9-inch pan.
Spread evenly.
Cook for 30 to 40 minutes.
Let cool 35 to 45 minutes. Marshmallows should be spread like a beard; gumdrops as eyes.
Ice cake with icing evenly, then chow.