Mini Whoopie Pies For St. Patrick'S Day - cooking recipe

Ingredients

1 (16 1/2 ounce) roll refrigerated sugar cookie dough
2 eggs
1/2 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1/2 teaspoon green gel food coloring
1 cup cream cheese frosting (ready to spread type)

Preparation

1) Pre-heat oven to 350 degrees.
2) Spray 2 cookie sheets with cooking spray.
3 )Set cookie dough out for at least 10 minutes so it can soften.
4 )Break up cookie dough into a large bowl. Then add the eggs, flour, and green food coloring. With an electric mixer, beat on medium speed for 30 seconds or until well blended.
5) With a decorating bag, make 1 1/4 inch circles that are 1 inch apart on each cookie sheet. Use a plastic food baggie with a corner cut out of it if you don't have a decorating bag.
6) Bake for 8 to 10 minutes or until cookies are done. Remove from the pan and let them cool for about 30 minutes.
7) To make each pie, put frosting between two cookies, like you would make a sandwich.