St. Patrick'S Day Punch - cooking recipe

Ingredients

1/2 cup milk
1 scoop vanilla ice cream or 1 scoop frozen yogurt
4 drops mint extract
2 ice cubes
2 drops green food coloring
seltzer water
whipped cream

Preparation

Combine milk, ice cream or frozen yogurt, extract, ice cubes, and food coloring in a blender.
Mix until smooth. Pour into glass. Add a splash of seltzer water and top with a dollop of whipped cream.