Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
Garnish with mint leaves.
Enjoy!
Mix all ingredients, serve on ice.
You could also crush some ice in a blender and add the ingredients to make more of a typical frozen margarita type drink.
Please adjust the proportions to your own personal taste!
Shake all ingredients with ice and fine strain into a chilled Martini glass.
Garnish with lemon or orange twist.
Combine all ingredients in a tall ice-filled Collins glass and stir well.
Garnish with a orange wedge (I actually give it a squeeze in the glass as well).
Put some ice in a cocktail shaker. Add the vodka, St.-Germain, and fresh grapefruit juice.
Shake vigorously.
Strain the drink into a glass with fresh ice added.
Top with club soda to fill the glass, and garnish with a mint leaf!
In a collins glass, pour lemonade, then St. Germain.
Finish with beer and add lemon wheel for garnish.
In a cocktail shaker filled with ice, combine the tequila with the grapefruit juice, lime juice, St. Germain and simple syrup. Shake well and strain into two ice-filled glasses.
Serve immediately, garnished with a lime slice.
Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
Fill wine glasses with ice and pour in sangria.
Stir ingredients in a pitcher or carafe.
Allow fruit to soak in the mixture between 3 and 8 hours.
Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.
In a shaker or mixing glass add vodka, St. Germain, lemon juice and the leaves from 1 mint sprig.
Add ice and shake vigorously. Strain over crushed ice into a high ball glass.
Top with Prosecco.
Garnish with remaining mint sprig and orange wheel.
Place 6 tall glasses in the fridge for an hour. Fill with ice. Measure 2 tbsp gin and 1 tbsp liqueur into each glass. Top up with tonic and a squeezed lemon or lime wedge. Serve immediately.
Combine gin, orange-flavored liqueur, elderflower liqueur, and lemon juice with some crushed ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into 2 glasses.
Preheat the oven to 350\u00b0F. Grease a 10 inch diameter spring-form pan and sprinkle with flour. Beat the egg whites and 3 tbsp water until forming stiff peaks, gradually adding the sugar, 1 tsp vanilla extract and a pinch of salt. Beat in the egg yolks one at a time. Sift in the flour, cornstarch and baking powder and fold in. Spoon into the pan and smooth out. Bake for 25-30 mins, until a skewer comes out clean. Allow to cool for 2 hours.
Turn cake out of the pan and cut in half horizontally by inserting a knife into the center and ...
inutes.
Combine vodka, elderflower liqueur, white wine, limeade, and 1
Fill a blender with ice; blend until ice is crushed. Pour tequila, elderflower liqueur, and jalapeno pepper slices over ice. Add strawberries, limeade, and strawberry daiquiri concentrate; blend until smooth, about 30 seconds.
Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.
Rim cocktail glass with sugar.
Shake liqueurs into cocktail shaker filled with ice.
Strain into cocktail glasses.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur.
Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.