a bowl. Many Vietnamese Chicken recipes usually require a short time
ound anise.
Wipe the chicken dry with paper towels. Using
Wrap bacon around chicken.
Grease bottom of baking dish. Arrange dried beef in bottom of dish.
Place chicken over beef. Mix soup and sour cream; heat and pour over chicken.
Bake at 275\u00b0 for 2 hours or until done.
Arrange chicken in casserole.
Mix remaining ingredients and pour over chicken.
Cover and bake at 350\u00b0 for 1 hour.
Remove lid and bake 30 minutes.
Combine mayonnaise and curry powder.
Set aside. Combine next seven ingredients. Mix enough mayonnaise into chicken mixture until moistened. Slice cantaloupe into 1/2-inch sliced rings. To serve chicken salad, place ring of cantaloupe on lettuce. Heap salad on cantaloupe. Garnish with chunks of pineapple and paprika. Serve with hot bread. Serves 6.
nough to hold the chicken pieces.
Place chicken breasts in prepared
175 degrees C).
Place chicken breasts in a lightly greased
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Preheat oven to 350.
Mix together garlic powder, salt, pepper and Italian seasoning. Season chicken evenly with spice mix.
Place chicken in pam sprayed baking dish and bake for 20 minutes.
Carefully remove from oven and top each chicken breast with 1/4 cup bbq sauce, 1 slice of ham and 1 slice of cheese.
Bake an additional 10-15 minutes.
Remove from oven and top with garnishes. Serve with rice.
Wrap chicken with bacon.
Place on grill (or in oven).
Cook until almost done.
While cooking, mix barbecue sauce, mustard and Worcestershire sauce.
Put sauce on chicken.
Turn twice, then put on Swiss cheese.
Let cheese melt.
Remove from grill.
Top with tomatoes and onions.
Serve.
Mix together ingredients.
Marinate chicken at least 4 hours or more, turning the chicken often.
Barbecue them slowly and baste them with the sauce.
Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with vegetable cooking spray. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
b>chicken pieces.
Rub each with a small quantity of Green Mountain
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
Combine yogurt, garlic and cucumber in a small bowl. Place bread on a clean work surface. Spread half the yogurt mixture evenly over bread.
Top bread with chicken and lettuce. Roll tightly to enclose filling. Cut in half diagonally.
Combine mint, chickpeas, tomato, onion and dressing in a medium bowl. Serve roll-ups with salad and remaining yogurt mixture.
ust as well).
Place chicken breasts in dish, barely touching
br>To make the chicken curry, cut the chicken into chunks. Skim