Smoky Mountain Chicken - cooking recipe

Ingredients

6 chicken breasts
1/2 c. Kraft hickory smoke barbecue
4 Tbsp. Worcestershire sauce
3 Tbsp. mustard
6 pieces Swiss cheese
1 tomato, diced
1 whole green onion, diced
6 to 10 pieces of bacon

Preparation

Wrap chicken with bacon.
Place on grill (or in oven).
Cook until almost done.
While cooking, mix barbecue sauce, mustard and Worcestershire sauce.
Put sauce on chicken.
Turn twice, then put on Swiss cheese.
Let cheese melt.
Remove from grill.
Top with tomatoes and onions.
Serve.