Sugar Mountain Chicken Salad - cooking recipe

Ingredients

1/2 to 3/4 c. mayonnaise
1/2 tsp. curry powder
4 c. coarsely cut up cooked chicken
1 c. chopped celery
1/2 (5 oz.) can water chestnuts, sliced
1 c. toasted almonds
1/2 lb. green seedless grapes, halved
1/2 Tbsp. soy sauce
1 tsp. lemon juice
pineapple chunks
cantaloupe
paprika

Preparation

Combine mayonnaise and curry powder.
Set aside. Combine next seven ingredients. Mix enough mayonnaise into chicken mixture until moistened. Slice cantaloupe into 1/2-inch sliced rings. To serve chicken salad, place ring of cantaloupe on lettuce. Heap salad on cantaloupe. Garnish with chunks of pineapple and paprika. Serve with hot bread. Serves 6.