For the spoon bread:
Preheat the oven to
ir together with a wooden spoon.
Add and stir in
alt, and then add the bread flour one cup at a
Bread Pudding Directions.
In medium
oth sides of slices of bread. Cut each slice into 3
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
Choose medium crust setting, or to taste. Select dough size.
Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.
In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla.
In a large mixing bowl combine bread pieces, apricots, and currants.
Place in a greased 2 quart rectangular baking dish.
Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
In a small bowl, stir together 2 Tbsps.
sugar, and cardamom.
Sprinkle over top of pudding.
Dot with butter or margarine.
Bake at 325\u00b0F for 55 to 60 minutes, or until it tests clean.
Serve warm with maple syrup, if desired.
Spoon cornmeal into heavy-bottomed pan
and vanilla.
Stir in bread cubes and raisins.
Turn
nd add ingredients to YOUR bread maker according to YOUR instructions
Cream butter and sugar; add eggs then cream again.
Add bread and pineapple including juice from can.
Pour into buttered dish and bake at 350\u00b0 for 45 minutes.
n the refrigerator.
Set bread machine to dough cycle. Place
to 10-cup dish). Sprinkle bread cubes evenly over. Combine eggs
Preheat oven to 375\u00b0F.
take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
cook & brown sausage till done and drain off excess grease.
combine all ingredients in a bowl and mix until well combined
place combined ingredients into bread
spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
bake in oven for 20 minutes (or until bread is golden brown)
serve immediately.
ggs and next 6 ingredients; spoon pudding mixture into a lightly
tablespoon butter.
Soak bread slices in a bowl of
arge mixing bowl, break bread into small pieces by hand
Combine milk and eggs.
Pour over bread cubes.
Stir in remaining ingredients.
Pour mixture in an 8-inch baking dish. Place in a shallow pan on oven rack.
Pour hot water around it one-inch deep.
Bake at 350\u00b0 for about 1 hour and 30 minutes (or until a knife, inserted halfway between center and outside edge, comes out clean, and should spring back when lightly pressed). Serve with Lemon Cream Sauce.
Serves 8.
emove and cool completely.
Bread is best eaten with 3 days
Pour the olive oil into a plate.
Slice the bread, then dip one side of each slice into the oil. Squeeze out the excess.
If using fresh tomatoes, slice them in half then rub the cut side over the bread until it is red. If using tomato paste, just spread over the bread.
Sprinkle with salt and pepper.
Add capers, olive slices, flakes of tuna, chopped green peppers and other ingredients on top.