Pineapple Spoon Bread - cooking recipe

Ingredients

1 can (No. 2) crushed pineapple (in syrup works best)
1/2 c. sugar
1/4 lb. butter
4 eggs
pinch of salt
7 slices bread, cubed

Preparation

Cream butter and sugar; add eggs then cream again.
Add bread and pineapple including juice from can.
Pour into buttered dish and bake at 350\u00b0 for 45 minutes.