Maple Spoon Bread - cooking recipe

Ingredients
    Spoon Bread
    1 cup all-purpose flour
    7 ounces granulated sugar
    1 teaspoon baking powder
    1/8 cup unsalted butter, melted
    4 ounces milk
    1 pinch salt
    Maple Topping
    4 ounces maple syrup
    4 ounces unsalted butter, melted
    Maple Sauce
    2 ounces heavy cream
    2 ounces maple syrup
    Apple Topping
    1 apple
    1 tablespoon unsalted butter
    1 teaspoon granulated sugar
    Method
Preparation
    For the spoon bread:
    Preheat the oven to 325\u00b0F.
    Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
    For the Maple Topping: Combine syrup and melted butter.
    For the Maple Sauce: Combine cream and syrup.
    For the apple topping: Peel and slice the apple. Heat a small saute pan and add butter, apples and sugar. Saute until it reaches a medium caramel color.
    To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.

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