Corn Spoon Bread From Scratch - cooking recipe

Ingredients

1/2 cup yellow cornmeal
2 cups milk, divided
2 tablespoons butter
3/4 teaspoon salt
1 dash crushed red pepper flakes
1 cup frozen corn, well drained
2 eggs
fresh ground white pepper

Preparation

Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.
Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.
Remove from heat; stir in butter, salt, red pepper flakes, and corn.
Season to taste with pepper and stir in eggs.
Cook over low heat until thick, about 5 minutes.
Spoon into buttered 1-quart glass baking dish and bake at 350\u00b0F until firm, raised and lightly browned, about 1 hour.
Remove from oven and serve immediately, as spoon bread will deflate. Makes 2 entree servings.