and add the plain split peas, the split pea soup mixes (but not the
In a large pot, combine all ingredients except split peas and ham meat.
Bring mixture to a rapid boil, then turn down and simmer for 1 hour.
Remove ham bone when bones come apart.
Remove any extra meat from bone and save.
Add all split pea soup mixes and split peas.
Simmer over low heat, stirring often until soup thickens.
Add meat and serve.
Boil water/homemade stock add split pea and kielbasa and optional ingredients,
arsley.
TIPS: Traditionally, yellow split peas are not soaked before
ou like lumpy, clear broth pea soup then leave as is and
Fill pot with water.
Cover meat; add meat bones.
Cook for 1 1/2 hours.
Add split pea soup mix, barley, lima beans, carrots, chicken bouillon, celery, salt and baking soda.
Cook for 2 to 4 hours.
Add potatoes in last 1 1/2 hours of cooking.
It's a meal! My mom's recipe.
Rinse and sort the split peas.
Add them to
inutes.
Place chicken stock, split peas, and marjoram in a
o a gift tag: Holiday Split Pea Soup.
Empty contents of jar
Soak the split pea overnight in cold water, or at least 6 hours.
Cook the onion in the oil until soft. Add the zucchini to the pan stirring for 2-3 minutes.
Add the water, split pea, veg bouillon, tumeric, salt and pepper and bring to a boil. Reduce the heat, then cover and simmer for 30-40 minutes, or until the split peas are tender.
Combine all ingredients in a 4-quart microwave casserole. Cover.
Use Cook cycle and cook 70 to 80 minutes or until peas are tender.
Remove ham hock from soup; cool until ham hock can be handled and meat cut from bone.
Add meat to soup.
Discard peppercorns and bay leaf.
Stir.
Use Cook cycle and cook 5 minutes or until heated through.
In 2 quart casserole, combine carrots, onions, potatoes and water.
Cover.
Microwave at
High
for 5 minutes or until vegetables are tender-crisp.
Add
soup, milk, ham and seasonings to vegetables.
Microwave at High
for 5 to 10 minutes or until soup is thoroughly heated.
Serves 4.
In saucepan, brown hot dogs and cook onion with thyme in butter until tender.
Add split pea soup. Gradually stir in water. Add remaining ingredients.
Heat. Stir occasionally.
Makes about 4 1/2 cups.
ranslucent, not soft.
Add split peas and cooked onion to
Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
Mix in split pea, chicken broth, bring soup to a simmer.
Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
Season to taste with salt and pepper and serve.
If prefer thinner soup, add water by 1/4 cupfuls.
ecrease the saltiness of the soup.
Heat up the oil
Wash split peas in cold water.
Simmer turtle soup and split pea on low heat for 15 minutes. Remove from heat and add sherry wine.
Whip cream until stiff and add curry powder.
Place soup in serving bowls and top with generous amount of cream.
f onion powder to the recipe (~1/2tsp) or add\"Add
If you like split pea soup, I would suggest making six times the ingredients listed, eating some and freezing the rest, but still only use one ham bone.