Florida Green Turtle Soup - cooking recipe

Ingredients

2 cans turtle soup
1 can split pea soup
2 oz. sherry wine or Grand Marnier
1/2 c. whipping cream
2 tsp. curry powder

Preparation

Simmer turtle soup and split pea on low heat for 15 minutes. Remove from heat and add sherry wine.
Whip cream until stiff and add curry powder.
Place soup in serving bowls and top with generous amount of cream.