Split Pea And Zucchini Soup - cooking recipe

Ingredients

1 cup split peas
1 medium onion, finely chopped
1 teaspoon vegetable oil
2 medium zucchini, finely diced
4 cups water
3 teaspoons vegetable bouillon granules
1/2 teaspoon turmeric or 1/2 teaspoon saffron
1/2 teaspoon pepper
1/2 teaspoon salt

Preparation

Soak the split pea overnight in cold water, or at least 6 hours.
Cook the onion in the oil until soft. Add the zucchini to the pan stirring for 2-3 minutes.
Add the water, split pea, veg bouillon, tumeric, salt and pepper and bring to a boil. Reduce the heat, then cover and simmer for 30-40 minutes, or until the split peas are tender.