chocolate is recommended), 5 packets Splenda.
Protein Balls: 1 cup
br>Remove from heat; add SPLENDA(R) Granulated Sweetener stirring until
Pour ingredients into a small mixing bowl and mix well.
Use as brown sugar in your favorite baked recipes where brown sugar is required.
Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).
Preheat oven 350 degrees.
Drain and rinse black beans.
Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
Stir in chocolate chips and walnuts.
Pour into 8\" greased pan.
Bake for 30 minutes.
Let cool completely before removing from pan and cutting.
Enjoy!
cup glaze. Mix together SPLENDA(R) Granular 1/4 cup
hip slowly.
Meanwhile, combine SPLENDA(R) Granulated sugar, water and
rust:
Mix together: crumbs, Splenda, spices, and Almonds.
Stir
mooth and creamy.
Add Splenda to mixture, 1/4 cup
Place SPLENDA and cornstarch in blender jar.
Cover and blend until SPLENDA is a very fine powder.
Pour into a small bowl.
Add water and stir well.
owl, toss the fruit with Splenda, cornstarch, lemon juice and zest
sprinkle with 1/2 cup SPLENDA(R) Brown Sugar Blend. Spread
ake pans.
Combine flour, SPLENDA(R) Sugar Blend for Baking
ombine flour, 1/2 cup Splenda, and spices in a large
ombine flour, 3/4 cup Splenda, baking powder and baking soda
1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
2. cream together butter and Splenda.
3. add creamed butter/splenda mixture to the bananas and add eggs.
4. Mix it all up well.
5. Gradually add in flour, salt and soda, stirring until well combined.
6. Mix in vanilla.
7. Pour into 2 greased and floured bread loaf pans.
8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
9. Bake at 350 degrees for one hour.
10. Let cool. Remove. Serve!
ilk, sugar (don't substitute splenda here), salt, egg, 1/4
Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Preheat oven to 350 degrees and spray a 8\" x 8\" baking dish with butter-flavored cooking spray.
Combine flour, cocoa, Splenda and baking powder in a large bowl.
Stir in walnuts.
In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
Add wet mixture to dry mixture and mix gently to combine.
Fold in chocolate chips.
Spread batter in dish and bake for 25-30 minutes.
Cool on wire racks.
large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar
Mash lemon slices, lemon juice and contents of Splenda packets for a fork in a tall glass.
Add club soda and ice cubes.
Garnish with mint leaves, if desired.