Splenda Apple Crisp - cooking recipe

Ingredients

Filling
1/2 cup Splenda brown sugar blend
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
Topping
1 1/4 cups quick cooking oatmeal
1/2 cup all purpose flour
1/4 cup Splenda brown sugar blend
3/4 cup chopped walnuts
1/2 cup butter, melted

Preparation

Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.