Abstract'S Splenda Black Bean Brownies - cooking recipe

Ingredients

1 (15 ounce) can black beans
3 eggs
1 tablespoon vanilla extract
4 tablespoons unsweetened cocoa powder
2 tablespoons Splenda brown sugar blend
3/4 cup Splenda granular
1 cup chocolate chips
1 cup chopped walnuts

Preparation

Preheat oven 350 degrees.
Drain and rinse black beans.
Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
Stir in chocolate chips and walnuts.
Pour into 8\" greased pan.
Bake for 30 minutes.
Let cool completely before removing from pan and cutting.
Enjoy!