Simple Snickerdoodles (Splenda) - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3/4 cup Splenda granular, sugar substitute
2 tablespoons Splenda granular, sugar substitute
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup reduced-calorie margarine
1 egg
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon

Preparation

Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
Add liquid ingredients to the dry ingredients and mix gently to combine.
In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
Shape dough into 24 - 1\" balls and roll each ball in cinnamon mixture.
Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
Bake for 5-7 minutes.
Cool on wire racks.