Splenda'S Powdered Sugar Glaze - cooking recipe

Ingredients

1 1/2 cups Splenda sugar substitute
1/4 cup cornstarch
5 -6 teaspoons water
1/2 1 teaspoon lemons, zest of or 1 teaspoon orange zest

Preparation

Place SPLENDA and cornstarch in blender jar.
Cover and blend until SPLENDA is a very fine powder.
Pour into a small bowl.
Add water and stir well.