cup glaze. Mix together SPLENDA(R) Granular 1/4 cup
rust:
Mix together: crumbs, Splenda, spices, and Almonds.
Stir
ream cheese, diet margarine and Splenda Granular. Beat until smooth. Cut
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
nd creamy (eggs, applesauce and Splenda).
Then add flour, carrots
br>Mix together applesauce, egg, Splenda, molasses and vanilla and then
Preheat over 425 degrees.
Mix apple slices and flour together, add Splenda and stir until mixed.
Turn in buttered 9 x 11 glass baking dish.
Dot with butter. Remove pastry from refrigerator and let set at room temperature until you can unfold it and lay it flat for cutting in strips.
After cutting in strips, lay over the top of the apples to cover.
Bake in preheated oven about one hour or until juice begins to bubble through slits in crust and crust is brown.
Best served warm.
Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
Combine first 3 ingredients and stir well.
Add water and stir until completely mixed.
Serve in tall glasses over ice.
Recipe may be doubled.
Preheat oven 350 degrees.
Drain and rinse black beans.
Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
Stir in chocolate chips and walnuts.
Pour into 8\" greased pan.
Bake for 30 minutes.
Let cool completely before removing from pan and cutting.
Enjoy!
Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
Makes 2 shakes.
Note: You can make this recipe, and freeze half for later if you wish.
hip slowly.
Meanwhile, combine SPLENDA(R) Granulated sugar, water and
mooth and creamy.
Add Splenda to mixture, 1/4 cup
Place SPLENDA and cornstarch in blender jar.
Cover and blend until SPLENDA is a very fine powder.
Pour into a small bowl.
Add water and stir well.
owl, toss the fruit with Splenda, cornstarch, lemon juice and zest
sprinkle with 1/2 cup SPLENDA(R) Brown Sugar Blend. Spread
ake pans.
Combine flour, SPLENDA(R) Sugar Blend for Baking
ombine flour, 1/2 cup Splenda, and spices in a large
ombine flour, 3/4 cup Splenda, baking powder and baking soda
1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
2. cream together butter and Splenda.
3. add creamed butter/splenda mixture to the bananas and add eggs.
4. Mix it all up well.
5. Gradually add in flour, salt and soda, stirring until well combined.
6. Mix in vanilla.
7. Pour into 2 greased and floured bread loaf pans.
8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
9. Bake at 350 degrees for one hour.
10. Let cool. Remove. Serve!