Preheat oven to 325
Drain all liquid from thawed spinach & place in a large bowl.
Brown sausage in a large oven safe pan & drain fat.
Add sausage to spinach.
Saute onion, sweet peppers & celery in butter until tender (use same large pan).
Add seasonings.
Add bread cubes & spinach/sausage
Drizzle with broth until moist.
Cover & bake for 45 minutes.
ver medium-high heat. Add sausage and cook, crumbling with a
ven to 350.
Cook sausage in skillet on medium heat
br>Cook sausage until almost brown.
Add onions, spinach, spices and
erving.
Note: The chicken spinach sausage is located in major national
heddar cheese. Layer sausage slices on cheese; top with spinach, onion and
n hour.
Course Chop Spinach and mix with the other
ver medium heat. Remove the sausage from its casings, and cook
o 350\u00b0.
Brown sausage, onion and garlic in skillet
igh heat until shimmering. Add spinach and cook, stirring often, until
Bake pie shell at 400\u00b0 for 10 minutes.
Reduce oven temperature to 375\u00b0.
In medium skillet, cook sausage, green onion and garlic over medium heat until sausage is done, stirring occasionally.
Drain sausage fat and stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mixture in pie shell. In medium bowl, combine egg and half and half with fork.
Pour egg mixture over sausage in pastry shell.
Bake for 30 minutes at 375\u00b0.
Let stand for 10 minutes.
Sprinkle with Parmesan cheese and paprika.
Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
Bake in preheated oven for 40 minutes.
ish.
In skillet, brown sausage until just about cooked through
Place spinach in a large microwave-safe
ook spinach according to package directions.
Drain well.
Brown sausage
In a large skillet, cook sausage and mushrooms over medium heat
b>spinach according to the package directions; drain well.
Brown the sausage
Brown sausage; drain.
Place in deep pie or casserole baking dish.
Heat spinach in microwave until thawed.
Spread over sausage.
Drain first.
Top with cheese.
Blend milk, eggs, Bisquick, salt and pepper.
Pour slowly over top of cheese.
Bake at 400\u00b0 for 30 to 35 minutes.
Should be golden brown.
Let set for about 5 minutes before serving.
Saute first four ingredients. When translucent, add potato and sausage; continue sauteeing for about 10 minutes.
Add broth and simmer for 20 minutes.
Add spinach and simmer till spinach is just cooked; add cream if you like.
You can blend this with a hand blender or in a blender or serve it as is. Season to taste.
About 1 hour before serving, preheat oven to 375\u00b0.
Grease 13 x 9-inch glass baking dish.
Into 12-inch skillet over medium-high heat, crumble turkey sausage.
Add oregano and onion.
Cook, stirring frequently, breaking up sausage with spoon until sausage is well browned and onion tender.
If sausage is dry during cooking, add 1 to 2 teaspoons salad oil.
Remove skillet from heat, stir in spinach and shredded cheese.