Spinach - Sausage Stuffing - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
12 ounces pork sausage
3/4 cup onion, chopped
2 medium sweet peppers, chopped
1 cup celery, chopped
1/2 cup butter
2 teaspoons dried sage, crushed
1/2 - 1 teaspoon salt
1/4 teaspoon ground black pepper
9 cups dry bread cubes
1 - 1 1/2 cup chicken broth

Preparation

Preheat oven to 325
Drain all liquid from thawed spinach & place in a large bowl.
Brown sausage in a large oven safe pan & drain fat.
Add sausage to spinach.
Saute onion, sweet peppers & celery in butter until tender (use same large pan).
Add seasonings.
Add bread cubes & spinach/sausage
Drizzle with broth until moist.
Cover & bake for 45 minutes.