Chicken, Preserved Lemon And Spinach Sausage Rolls - cooking recipe

Ingredients

5 oz spinach leaves
14 oz ground chicken
1 1/2 tbsp preserved lemon peel, finely chopped
2 None eggs
1/2 cup stale breadcrumbs
1/4 cup grated Cheddar cheese
2 tbsp finely chopped flat-leaf parsley
2 sheets frozen puff pastry, thawed
1 tbsp sesame seeds

Preparation

Place spinach in a large microwave-safe bowl. Microwave, covered, on high (100%) for 2 mins or until wilted. When cool enough to handle, squeeze out excess moisture then chop spinach coarsely.
Combine spinach, chicken, preserved lemon peel, 1 egg, breadcrumbs, Cheddar cheese and parsley in a large bowl; season.
Preheat the oven to 425\u00b0F. Line 2 baking pans with parchment paper. Cut each pastry sheet into 4 squares. Place 2-3 tbsp chicken mixture along one edge of each pastry square; roll to enclose. Place rolls, seam-side down, on prepared pans.
Lightly beat remaining egg in a small bowl with a fork. Brush pastry with egg then sprinkle with seeds.
Bake for 20 mins or until puffed and browned.