nd set aside.
For spinach, heat remaining butter in a
165 degrees C).
Coat salmon fillet with 2 tablespoons pesto
dd lemon pepper, basil, carrot, spinach & tomatoes (don't forget to
Cook the salmon in a pot of boiling
50\u00b0F.
Slice the salmon through the center almost to
about 6 minutes.
Place salmon and scallops in the bowl
Preheat oven to 400\u00b0F.
Cover tart shell with parchment paper then fill with pastry weights. Blind bake for 10 mins. Remove paper and weights and bake for another 10 mins. Set aside to cool.
Reduce oven to 350\u00b0F. Combine spinach, salmon, corn, cheese and onion. Spread over base of tart shell. Whisk together eggs, sour cream and milk. Season then pour over filling. Bake for 45-50 mins, until filling is golden and set.
Preheat oven to 350*.
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
Add the scallions and spinach and combine well.
Spread the 2 pieces of salmon with olive oil, top and bottom.
Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
Top with the second salmon fillet, and carefully place in a shallow baking pan.
Bake for 20 minutes, until easily flaked.
about 15 minutes.
Arrange spinach and salmon on top of rice
Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.
With motor running, add oil in a slow and steady stream. Process until all oil is combined.
Transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.
Use in my Pesto Crusted Salmon recipe, following this one.
grated Parmigiano Reggiano, cannellini beans, spinach, salmon flaked, penne.
Pour the
b>spinach and combine well.
Spread the mixture evenly over 1 salmon
Heat oven to 400 degrees.
Saute onion in olive oil until clear.
Add spinach and seasoning and fold in the crabmeat.
Simmer for 5 to 10 minutes.
On lightly floured board, roll puff pastry dough to twice the width of salmon fillet.
Spread half of stuffing mix on bottom; place salmon on top and then top with remaining stuffing, then roll.
Place seam side down and fork edges to seal.
Brush with egg wash.
Bake 20 to 25 minutes.
Garnish with lemon zest.
b>salmon fillet and allow to marinate for several hours.
Mix spinach
Unroll crescent dough and separate into four rectangles; seal perforations.
Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.
alt and pepper.
Combine spinach, salmon, pesto, goat cheese, Cajun spice
he flavours to develop.
SALMON:
A few hours before
DIRECTIONS FOR POACHED SALMON: In a very large skillet,
egrees/speed 5.
Add spinach to TM bowl, push down
irm, about 12 minutes, add spinach, drain and return to pot