Feta Spinach Salmon - cooking recipe

Ingredients

3 ounces cream cheese, softened
3/4 cup feta cheese, crumbled
2 scallions, thinly sliced,including green
1/2 cup fresh spinach, finely chopped
3/4 lb salmon fillet, skin and bones removed,cut into 2 even pieces
1 -2 tablespoon olive oil

Preparation

Preheat oven to 350*.
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
Add the scallions and spinach and combine well.
Spread the 2 pieces of salmon with olive oil, top and bottom.
Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
Top with the second salmon fillet, and carefully place in a shallow baking pan.
Bake for 20 minutes, until easily flaked.