Spinach, Rocket & Macadamia Pesto - cooking recipe

Ingredients

1 cup Baby Spinach
1/2 cup baby rocket
1/2 cup macadamia nuts, roasted & salted
2 garlic cloves, roughly chopped
1/2 cup extra virgin olive oil
60 g parmesan cheese, finely grated

Preparation

Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.
With motor running, add oil in a slow and steady stream. Process until all oil is combined.
Transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.
Use in my Pesto Crusted Salmon recipe, following this one.