Spinach Salmon Roll - cooking recipe

Ingredients

1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
2 crushed garlic cloves
1 (1 lb) package puff pastry
8 ounces frozen spinach
1/4 cup plain breadcrumbs
1 egg
2 crushed garlic cloves
Dijon mustard, for spreading
egg white
sesame seeds
Tartar Sauce
1 cup mayonnaise
1/4 cup pickle juice
2 dill pickles, chopped
2 tablespoons sugar
1/4 teaspoon salt
1 garlic clove, crushed
1 tablespoon dill, chopped

Preparation

Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
Mix spinach, bread crumbs, egg, remaining garlic, and spices.
Roll out pastry dough until very thin and place fillet in center of the dough.
Spread mustard on fish.
Spread spinach mixture on fish.
Wrap dough around fish.
Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
Make incisions on top of dough at 3/4\" intervals.
Bake at 375 for 30 minutes or until dough is nicely browned.
Cut into slices.
Serve warm with tartar sauce.