Feta Spinach Salmon Roast - cooking recipe

Ingredients

3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced,including green
1/2 cup fresh spinach, chopped
1 lb salmon fillet, sliced to make 2 filets
olive oil

Preparation

Preheat the oven to 350 F degrees.
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
Add the scallions and spinach and combine well.
Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).
Top with the second salmon fillet.
Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
Bake for 20 minutes; test for doneness with a toothpick.
To serve, slice carefully with a sharp, serrated knife.
Enjoy!