Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Wash spinach several times, changing water each time; drain well.
Refrigerate until needed (cover if keeping overnight). Slice carrots thinly lengthwise, then again lengthwise into \"toothpick\" size.
Slice onions very thinly; separate into rings. Slice olives thinly; mix with pimentos and set aside (refrigerate if keeping overnight).
Mix onions and carrots with dressing; cover and refrigerate.
Place spinach in serving bowl.
Top with all vegetables.
Add dressing.
Toss several times before serving.
Thaw spinach.
Brown burger and onion; remove excess grease. In a bowl, combine soup, sour cream, oregano, garlic salt and rice, then add spinach and burger.
Put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Top with Mozzarella cheese, then sprinkle on Parmesan cheese.
Bake another 25 to 30 minutes until cheese begins to brown.
ou don't have cooked spinach, you can quickly zap one
edium bowl. Squeeze dry the spinach.
For the meat sauce, cook
asy to make fruit skewers for kids. A great alternative to chips
b>for 10-15 mins until tender. Drain; mash. Cool slightly. Cook spinach
ver medium heat. Cook chicken for 5-10 mins, or until
Reserve a few spinach leaves for garnish and chop the remaining.
f wine, mushrooms and the spinach.
Put a lid on
over medium heat, cook bacon for 4 mins or until crisp
Heat oil in a large saucepan over medium heat. Add mushrooms and cook, stirring, for 8 mins, or until tender. Add garlic and stock. Bring to a boil then add orzo. Reduce heat and simmer, stirring occasionally, for 10-12 mins, or until orzo is al dente and liquid is almost absorbed.
Add peppers and spinach. Cook for 2 mins, or until spinach wilts. Remove from heat and let stand for 2 mins. Add 1/2 the ricotta, parsley and lemon zest. Distribute between serving bowls and sprinkle with remaining ricotta, parsley and lemon zest.
ven for 90 minutes, until shriveled. Set aside.
To make spinach
n high heat. Cook bacon for 4-5 mins, until crisp
Heat butter and oil in a large skillet on high heat. Cook sausages for 4-5 mins, turning, until well browned. Transfer to a plate.
Saute onion in same pan for 1-2 mins, until tender. Add mushrooms and cook, stirring, for 4-5 mins. Stir in tomatoes and saute for 2-3 mins.
Return sausages to the pan and season to taste. Cook, stirring, for 2-3 mins. Toss in spinach. Heat for 1 min. Serve with crusty bread.
prinkled wheat germ and bake for 15 to 20 minutes or
Heat oil in a wok over medium heat. Add garlic and cook for 1 min, until starting to brown. Reduce heat to low. Whisk in sambal and coconut milk. Increase heat to high and add spinach. Toss for 2 mins, until spinach wilts and is well coated. Serve immediately.
ed and orange peppers and spinach; saute for another 3-4 minutes
he frozen creamed spinach (I microwave the spinach first for a couple of