dd handfuls of the fresh spinach and keep turning it over
5 minutes, or until the quiche is firm and lightly browned
Brown pie shell 10 minutes after having pierced bottom with fork.
Use hand mixer at low speed to blend eggs, milk, mayonnaise and flour.
Dice cheese and mix in with fork.
Cook bacon and drain on paper towels.
Saute onion and mushrooms in bacon fat. Add cooked spinach, crumbled bacon, onion and mushrooms to quiche mixture.
Mix with fork.
Pour into shell.
Bake for 45 to 60 minutes in 350\u00b0 oven.
Cool slightly before serving.
Options:
Ham instead of bacon.
Broccoli instead of spinach. Or egg, bacon and cheese for breakfast quiche.
oft peaks form.
ASSEMBLE QUICHE:
If you made your
Preheat oven to 400\u00b0.
Prepare pie shell.
Roll out dough on lightly floured surface until it is about 3-inches larger than quiche pan.
Fit dough into the quiche pan.
Trim edges; fold under and flute.
Do not prick the pastry shell.
Bake 7 minutes. Remove from oven and set aside.
eat again.
Wash the spinach under water, and remove all
oist, 30-35 minutes. My quiche took longer to bake. I
heese evenly.
Bake the quiche in a water bath in
Prepare pie crust and preheat oven to 350\u00b0.
Saute bacon, onions and mushrooms until bacon is done and onions are clear. Squeeze as much water out of spinach as possible.
Add to bacon mixture and cook 3 more minutes.
Set aside.
Mix eggs, cream and cheese.
Press bacon/spinach mixture in bottom of crust.
Pour cream mixture on top.
Sprinkle with nutmeg and bake approximately 45 minutes.
and cheese.
Bake filled quiche in the preheated oven until
dge comes out clean. Allow quiche to sit 10 minutes before
late.
Beat milk, eggs, spinach, salt, and pepper together in
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Preheat the oven to 375 degrees F.
Combine the eggs, milk, salt, and pepper in a food processor or blender.
Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
Cover edge of crust with foil, take off for last 10 minutes of bake time.
Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6 wedges.
Prepare pastry from your favorite recipe or from a package mix according to directions except substitute a dry white wine for 1/2 of the liquid.
Place in a 10-inch quiche or pie pan;
flute edges and prick all over with a fork.
Bake at 350\u00b0F. for 10 minutes or until set but not browned.
Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
Spoon mixture into pastry shell; spread evenly.
In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
Pour over the chicken/spinach mixture.
Bake at 350\u00b0 for 40-45 minutes or until knife comes out clean.
Let rest for 15 minutes before serving.
Use favorite pie crust recipe or Pet Ritz.
Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
Pour into pie crust.
Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
gradually adding milk.
Add spinach, garlic, mustard, oregano, pepper, nutmeg
Rub softened butter on the inside surface of pie shell.
Drain spinach; squeeze out as much liquid as you can.
Place spinach in pie shell and top with crumbled bacon.
Whisk together cream, eggs, cheese, salt, and nutmeg.
Pour mixture into pie shell.
Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.