Quiche Lorraine- Paula Dean'S But Reduced Calorie - cooking recipe

Ingredients

4 large eggs, beaten
2 egg whites, beaten
1 1/2 cups 1% low-fat milk
salt and pepper
2 cups chopped fresh Baby Spinach
1/2 lb bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
1 (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate

Preparation

Preheat the oven to 375 degrees F.
Combine the eggs, milk, salt, and pepper in a food processor or blender.
Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
Cover edge of crust with foil, take off for last 10 minutes of bake time.
Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6 wedges.